Ingredients:
1 Pound(s) asparagus
1 Package(s) firm tofu
1/2 Pint(s) salt
1/4 Cup(s) lemon juice
1 Teaspoon(s) maple syrup
1/4 Cup(s) olive oil
1 garlic |
Directions:
~Boil or lightly steam asparagus for 3 of 4 minutes (or just until the colour brightens). Plunge immediately in cold water to stop cooking process and ddrain.
~blend all other ingredients together, adding a little water if necessary, and serve with asparagus. |
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